SlantShack jerky is crafted using organic spaces and non-GMO, preservative free marinades. We cut against the grain for better texture, and we run against the grain by sticking to our values. We use free-range, grass-fed beef because that's how we feel food should be done. Healthy and sustainable practices—like choosing organic and non-GMO ingredients and using only grass-fed beef—aren't just better for planet or your body, they make better food. All of our jerkies are low sugar, with ingredient-driven flavor profiles created the same way you'd create recipes in your kitchen—with fresh spices and herbs, a pinch at a time—for a delicious, low-calorie, low-fat, low-sugar, high-protein snack that you can eat anywhere.